Mnoh\u00e9 zvyky a\u00a0oby\u010daje \u010dasom zanikli, alebo sa pou\u017e\u00edvaj\u00fa len v\u00fdnimo\u010dne, av\u0161ak mnoh\u00e9 z tradi\u010dn\u00fdch dolnozemsk\u00fdch jed\u00e1l m\u00f4\u017eeme dodnes n\u00e1js\u0165 na stoloch nejednej pres\u00eddleneckej rodiny. Zachovanie a\u00a0zdokumentovanie star\u00fdch pitvaro\u0161sk\u00fdch trad\u00edci\u00ed a\u00a0zvykov je na\u0161\u00edm cie\u013eom i\u00a0na str\u00e1nke www.pitvaros.sk<\/a>. Preto V\u00e1m teraz prin\u00e1\u0161ame recept na tradi\u010dn\u00e9 jedlo, ktor\u00e9 sa robievalo na Pitvaro\u0161i \u2013 \u0160pricke<\/strong>. \u0160pricke boli zn\u00e1me nielen na Pitvaro\u0161i ale i\u00a0medzi ostatn\u00fdmi dolnozemsk\u00fdmi Slov\u00e1kmi a\u00a0jednotliv\u00e9 recepty sa mohli l\u00ed\u0161i\u0165 od jednotliv\u00fdch lokal\u00edt pr\u00edpadne gazdiniek ktor\u00e9 ich pripravovali. Za pr\u00edpravu tradi\u010dn\u00fdch \u0161prickov i\u00a0za recept by som sa chcel po\u010fakova\u0165 M\u00e1rii Ko\u017euchovej, rodenej Ma\u013eovej zo Senca. Nielen recept, ale i\u00a0fotografie tak spr\u00edtomnia atmosf\u00e9ru star\u00e9ho Pitvaro\u0161a i\u00a0pre n\u00e1s mlad\u0161\u00edch.<\/p>\n <\/p>\n \u0160pricke<\/strong><\/p>\n (origin\u00e1lny recept zo slovenskej dediny Pitvaro\u0161 v\u00a0Ma\u010farsku)<\/p>\n \n Potrebujeme:<\/strong><\/p>\n 1 liter mlieka<\/p>\n 1 liter detskej krupice<\/p>\n 7-8 cel\u00fdch vajec<\/p>\n mas\u0165 alebo olej na vypr\u00e1\u017eanie<\/p>\n pr\u00e1\u0161kov\u00fd cukor na obalenie<\/p>\n \u0161pric na vytl\u00e1\u010danie (tradi\u010dn\u00fd predmet)<\/p>\n \n Postup:<\/strong><\/p>\n Do 1 litra mlieka d\u00e1me \u0161tipku soli a\u00a0zohrejeme. Postupne prid\u00e1vame detsk\u00fa krupicu. Uvar\u00edme hust\u00fa ka\u0161u. Nech\u00e1me trochu vychladn\u00fa\u0165 a\u00a0potom postupne prid\u00e1vame vaj\u00ed\u010dka. Zmes dobre rozmie\u0161ame a\u00a0pln\u00edme do stroj\u010deka (\u0161prica) s\u00a0hniezdi\u010dkou.\u00a0 Vytl\u00e1\u010dame k\u00fasky \u013eubovo\u013enej ve\u013ekosti a\u00a0vypra\u017e\u00edme do zlatista. Ka\u017ed\u00fd k\u00fasok e\u0161te hor\u00faci obal\u00edme v\u00a0pr\u00e1\u0161kovom cukre.<\/p>\n \n Fotografie hotov\u00e9ho jedla i s origin\u00e1lnym \u0161pricom:<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n Ak by ste si na\u0161li \u010das a\u00a0napiekli alebo uvarili doma tradi\u010dn\u00e9 pitvaro\u0161sk\u00e9 jedlo a\u00a0nafotili ho, ve\u013emi radi zverejn\u00edme jeho recept i\u00a0samotn\u00e9 jedlo, pr\u00edpadne aj V\u00e1s s\u00a0tradi\u010dn\u00fdm pitvaro\u0161sk\u00fdm jedlom. Spolu by sme aj na t\u00fdchto str\u00e1nkach vytv\u00e1rali recept\u00e1r na\u0161ich star\u00fdch a\u00a0prastar\u00fdch mamoviek. Svoje recepty i\u00a0fotografie n\u00e1m m\u00f4\u017eete posiela\u0165 na adresu: pitvarosania@gmail.com<\/a><\/p>\n Vopred V\u00e1m \u010fakujeme, \u017ee spolu vytvor\u00edme nie\u010do spolo\u010dn\u00e9, pre \u010fal\u0161ie gener\u00e1cie.<\/p>\n <\/p>\n Autor \u010dl\u00e1nku:<\/strong> Michal Ko\u017euch<\/p>\n Autor fotografi\u00ed:<\/strong> Miroslav Ko\u017euch<\/p>\n \n","protected":false},"excerpt":{"rendered":" K\u00a0tradi\u010dnej kult\u00fare ka\u017ed\u00e9ho spolo\u010denstva patr\u00ed aj kult\u00fara stravovania. Nielen trad\u00edcie spojen\u00e9 so stolovan\u00edm ale aj \u0161pecifick\u00e9 jedl\u00e1 dotv\u00e1raj\u00fa kult\u00farnu jedine\u010dnos\u0165. Nebolo tomu inak ani na Pitvaro\u0161i. Stravovanie dolnozemsk\u00fdch Slov\u00e1kov bolo v mnohom pod\u013ea zvykov a oby\u010daj\u00ed, ktor\u00e9 si priniesli z rodn\u00fdch krajov e\u0161te pred 250 rokmi. Sp\u00f4sob pr\u00edpravy typick\u00fdch jed\u00e1l sa odovzd\u00e1val z gener\u00e1cie na Pre\u010d\u00edta\u0165 viac o Recept na \u0160pricke<\/span>[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":2592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradicna-kultura"],"jetpack_featured_media_url":"https:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2020\/08\/2020-05-10-14.47.20.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2589"}],"version-history":[{"count":1,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions"}],"predecessor-version":[{"id":2595,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions\/2595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/media\/2592"}],"wp:attachment":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2020\/08\/2020-05-10-14.45.49-1024x768.jpg\")
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