{"id":417,"date":"2017-08-01T11:44:44","date_gmt":"2017-08-01T09:44:44","guid":{"rendered":"http:\/\/pitvaros.sk\/sk\/?p=417"},"modified":"2017-08-11T20:19:37","modified_gmt":"2017-08-11T18:19:37","slug":"pitvarosska-sarma","status":"publish","type":"post","link":"https:\/\/pitvaros.sk\/sk\/?p=417","title":{"rendered":"Pitvaro\u0161sk\u00e1 s\u00e1rma"},"content":{"rendered":"<p style=\"text-align: justify;\">Plnen\u00fd kapustn\u00fd list &#8211;\u00a0s\u00e1rma &#8211;\u00a0hlavn\u00e9\u00a0zab\u00edja\u010dkov\u00e9\u00a0a chutn\u00e9 jedlo. Pripravuje sa z podobne mlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa ako\u00a0klob\u00e1sa.\u00a0M\u00e4so je rovnako ako na\u00a0klob\u00e1su\u00a0z r\u00f4znych \u010dast\u00ed zaklat\u00e9ho brava (pliecko, stehno, b\u00f4\u010dik, rebr\u00e1&#8230;).<\/p>\n<p style=\"text-align: justify;\">Na l kg m\u00e4sa sa prid\u00e1 jedno vajce, 10 polievkov\u00fdch ly\u017e\u00edc ry\u017ee, so\u013e, mlet\u00e1 paprika, sladk\u00e1 aj p\u00e1liv\u00e1, \u010dierne korenie a dobre v\u0161etko vymie\u0161ame. Hl\u00e1vku kapusty predvar\u00edme v\u00a0slanej vode, aby zm\u00e4kli listy. Vyberieme a\u00a0nech\u00e1me vychladn\u00fa\u0165. Ak je na liste hrub\u00e1 \u017eila, rozklepneme ju. Pred varen\u00edm pln\u00edme kapustn\u00e9 listy a zakr\u00fatime ich do\u00a0\u0161\u00fa\u013e\u010dokov.\u00a0Konce listu zatla\u010d\u00edme dovn\u00fatra tak, aby obsah bol v liste dobre zabalen\u00fd. Jednotliv\u00e9 plnen\u00e9 kapustn\u00e9 listy sa volali aj\u00a0prasiatka.<\/p>\n<p style=\"text-align: justify;\">Do hrnca na spodok roztr\u00fasime za hrs\u0165 kyslej kapusty. Potom uklad\u00e1me plnen\u00e9 listy, vrstv\u00edme s\u00a0kyslou kapustou. Podlejeme vodou, aby bolo v\u0161etko vo vode. Var\u00edme na miernom ohni. Na z\u00e1ver prid\u00e1me z\u00e1pra\u017eku a paradajkov\u00fd pretlak. Privedieme do varu a odstav\u00edme. Podobne ako kapustnica aj\u00a0s\u00e1rma\u00a0m\u00e1 chute a v\u00f4ne pod\u013ea dom\u00e1cich zvyklost\u00ed, kvality surov\u00edn, pridan\u00fdch koren\u00edn a pochut\u00edn.\u00a0(Zdroj: Pitvaro\u0161 a Pitvaro\u0161ania, 2007)<\/p>\n<p style=\"text-align: justify;\">Dobr\u00fa chu\u0165!<\/p>\n<p><a href=\"http:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-418\" src=\"http:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma.jpg\" alt=\"\" width=\"650\" height=\"488\" srcset=\"https:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma.jpg 650w, https:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma-300x225.jpg 300w, https:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma-285x214.jpg 285w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plnen\u00fd kapustn\u00fd list &#8211;\u00a0s\u00e1rma &#8211;\u00a0hlavn\u00e9\u00a0zab\u00edja\u010dkov\u00e9\u00a0a chutn\u00e9 jedlo. Pripravuje sa z podobne mlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa ako\u00a0klob\u00e1sa.\u00a0M\u00e4so je rovnako ako na\u00a0klob\u00e1su\u00a0z r\u00f4znych \u010dast\u00ed zaklat\u00e9ho brava (pliecko, stehno, b\u00f4\u010dik, rebr\u00e1&#8230;). Na l kg m\u00e4sa sa prid\u00e1 jedno vajce, 10 polievkov\u00fdch ly\u017e\u00edc ry\u017ee, so\u013e, mlet\u00e1 paprika, sladk\u00e1 aj p\u00e1liv\u00e1, \u010dierne korenie a dobre v\u0161etko vymie\u0161ame. Hl\u00e1vku kapusty predvar\u00edme v\u00a0slanej <a href=\"https:\/\/pitvaros.sk\/sk\/?p=417\" rel=\"nofollow\"><span class=\"sr-only\">Pre\u010d\u00edta\u0165 viac o Pitvaro\u0161sk\u00e1 s\u00e1rma<\/span>[&hellip;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradicna-kultura"],"jetpack_featured_media_url":"https:\/\/pitvaros.sk\/sk\/wp-content\/uploads\/2017\/08\/sarma.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=417"}],"version-history":[{"count":2,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/posts\/417\/revisions\/526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=\/wp\/v2\/media\/418"}],"wp:attachment":[{"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitvaros.sk\/sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}